There have been a lot of posts/threads lately about the negative effects of under curing PC. Let's talk a bit about the other side of the issue, over curing.
How is it recognized?
What are the bad effects of it?
Is it easily done, or do you really have to extend your cook time a lot?
Is it worse than under curing?
I'm not talking about using too hot of an oven, I'm talking about leaving the boolits in the correct temperature but for too long.