I just made about a dozen and a half squirrel’s quarters yesterday and they all got devoured by the family! I filled the crockpot to top top with squirrel legs for five hours and then let him sit in the fridge overnight. When I took the quarters out of the crockpot the meet was so tender it was falling off the bones on the bottom ones. Next day I fried them up in my cast-iron pan out on the grill for about three minutes aside just till they got crunchy. I serve them over fried rice and homemade sweet-and-sour sauce man they were awesome!!! If Anybody’s never made the sweet-and-sour sauce you get at a Chinese buffet I’ll throw you a link to one of the recipes that I used.
https://www.daringgourmet.com/best-s...nd-sour-sauce/
I’d post a pic but there was none left.lol