Here’s what I use. I grind buckwheat flour, add oatmeal and cornmeal; whatever’s on hand, but whole grain. Sourdough starter & a little water or sour milk makes them better. Topped with Maple syrup or molasses and lots of butter mix.
Butter mix is:
extra virgin olive oil -1/2
Virgin coconut oil ~1/4–1/3
Stick of butter
sea salt to taste
Mix in a pint size glass jar (with handle! Dropped too many times) at room temp. Keep in fridge door.
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