I got a new Camp Chef pellet grill. I have no idea how to use it other than the typical grilling of steaks and burgers (and the occasional dead yard buzzard).
So far I've assembled it and heated it to 350* to burn off the manufacturing oil.
I would like some suggestions on what to cook other than the above.
What brand of pellets do you like/dislike? I have used Camp Chef hickory and apple pellets to cold smoke some cheese with an A-MAZE-N tube smoker, and will start out with what I have left of those bags of pellets. I assume both of these are blends of wood, are 100% better?