something differnt

[Lloyd Smale]

we had a lot of ham left over. My wife took what she needed to make scalloped potatoes and I took the rest. I sprayed pam in a casserole pan and spread out a tube of crescent rolls for a bottom crust. Then scrambled 15 eggs till they were about half done. Mixed in about pound and a half of diced ham. a cup of cheddar cheese and about a cup and a half of the stuffing my wife makes with my home made sausage in it. topped it with another roll of crescents and baked till it was brown. Ended up pretty good. I do it all the time with bacon and sausage but never tried ham and the stuffing gave it a bit of a kick and wasn't overpowering (I can take or leave stuffing) grandkids really liked it.

[upr45]

Great idea! I make or should i say reheat a ham in a smoker with water pan. It is always juicy and moist and I can control the amount of smoke flavor(and in smoker vs oven is less salty tasting). Everybody likes the flavor so there is usually not as much left as I hope, so sometimes I buy a much bigger ham for the group we are expecting. My wife makes some egg dishes similar to what you described. She also makes a creamy soup with potatoes, corn, celery, carrots & whatever else. I make a cordon blue with either venison or chicken. We like calzones and more often than not, end up making them( I want smoke flavored pieces for the calzones), in fact we are required to make them if our youngest daughter is home. Bone and some meat goes to my mom for either boiled dinner or a soup. Ham keeps for over a week unlike recommendations for chicken or turkey.

[MaryB]

Ham goes in the freezer to be sliced for fried ham sandwiches when I thaw it! Ham and cheese and tomato soup...

[shaner]

Sounds good

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[gwpercle]

Ham goes in the freezer to be sliced for fried ham sandwiches when I thaw it! Ham and cheese and tomato soup...

Fried Ham sandwiches with cheese and Tomato soup....my that sounds so good !
Gary

[Lloyd Smale]

I love me a grilled ham and cheese sandwich on swirl rye bread but you can keep the tomato soup. I like chunks in my soup.

[6bg6ga]

I went a different route this year. My present to myself was a used Kitchen aid Pro 6 mixer and I got a grinder attachment as a present. The setup made small work of the left over ham. I ground up a bunch of it and the ground ham works well with hash browns and eggs. I also made some ham salad. Beats the hell out of chopping stuff up by hand.

If I had thought of it I probably would have tried a potato/ham/cheese casserole. But there is always next year.

[6bg6ga]

I love me a grilled ham and cheese sandwich on swirl rye bread but you can keep the tomato soup. I like chunks in my soup.

Lloyd, pick up a package of cherry tomatoes or simply dice some up in the soup before you heat it up and you will have your chunky tomato soup.

[MaryB]

Lloyd, pick up a package of cherry tomatoes or simply dice some up in the soup before you heat it up and you will have your chunky tomato soup.

Yup and some basil chopped.. a little garlic... top with shaved parm...

[Lloyd Smale]

Now chuck up some of that ham and throw that in with the cherry tomatoes add marys garlic and basil and some potatoes or noodles and you might get my attention.