Just spin it by hand until the case head gets warm to the touch then quench in water. Probably harder to do on shorter cases.
Just spin it by hand until the case head gets warm to the touch then quench in water. Probably harder to do on shorter cases.
I thought if the case started to get red it was too hot. I just go until the color changes on the brass.
A foolproof way is the old NRA method. pie pan with 3/4-1" of water set on a turntable (or ?) at 33 rpm. You can't overheat the base that way
When doing it by hand, I am in the shop with a small light on and when I see the case mouth just start to turn the smallest color of dull red, its done
I made a case annealer with plans from youtube. It was easy and inexpensive to make.
you control the heat of the case with the time it is in the flame by a Potentiometer mounted on top. The RPM is displayed so you can make a note for which case size it takes to anneal for how long.
The special "cake pan" is made specifically to absorb heat and it works very well.
There is even a simple automatic case feeder if needed.
This machine will do several hundred cases an hour. The finished result looks like Lake City brass.
The file uploader today is not working. I can email you photos of it in operation.
I do it the easy way. Cut the female end off an old 3/8" socket extension chuck it up 1/2" for .473 '06 case head sized cases and run the drill at about 200 rpm. When red dump in a bucket of water. When done all cases go in an aluminum collander on top of my heat pump for about 1/2 hour. Frank
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |