I smoked some venison for tomorrow, low and slow over hickory that came out of the back yard
Not to shabby for a Ky boy
Happy Thanksgiving!!
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I smoked some venison for tomorrow, low and slow over hickory that came out of the back yard
Not to shabby for a Ky boy
Happy Thanksgiving!!
Damm that looks good !
Jedman
Looks great!
I used to do a whole shoulder once in a while, in years past. Have not done that for some time. Maybe I will do something like a roast like you did for Christmas..
Thanks for sharing!
2nd Amend./U.S. Const. - "A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed."
~~ WWG1WGA ~~
Restore the Republic!!!
For the Fudds > "Those who appease a tiger, do so in the hope that the tiger will eat them last." -Winston Churchill.
President Reagan tells it like it is: https://www.youtube.com/watch?v=c6MwPgPK7WQ
Phil Robertson explains the Wall: https://youtu.be/f9d1Wof7S4o
What times dinner? Looks great
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It does look good.
Enjoy.
Looks good! I think I am going to do one for Christmas eve dinner.
Now thats a great Thanksgiving meal!
now run that through the slicer and shave it, pile on a buttered and toasted roll, some swiss cheese, caramelized onion and peppers...
After action report!!! The family that would “never eat Bambi” are both round roast and asked to keep the rest of it!!
Overall I think it was a success
I did shave it thin and added some good mustard on a crunch bread
Glad to read of your success, & apparently conversion of some folks to eating venison.
2nd Amend./U.S. Const. - "A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed."
~~ WWG1WGA ~~
Restore the Republic!!!
For the Fudds > "Those who appease a tiger, do so in the hope that the tiger will eat them last." -Winston Churchill.
President Reagan tells it like it is: https://www.youtube.com/watch?v=c6MwPgPK7WQ
Phil Robertson explains the Wall: https://youtu.be/f9d1Wof7S4o
When I do that I cover it with thick cut bacon. Adds fat to a very lean meat, and smoked bacon is good, too.
Congratulations on your success. What was your rub?
Wayne the Shrink
There is no 'right' that requires me to work for you or you to work for me!
How long and at what temp did you smoke at?
Any tips for keeping the roast moist?
East Tennessee
I smoked it over Hickory for 2 1/2 hours and kept it at 150° For over an hourOriginally Posted by snowwolfe
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