I like this recipe for venison roasts. https://www.food.com/recipe/stove-to...#activity-feed
I have found it seems better if you cook it the day before according to the directions and leave it in the fridge overnight and reheat it. Not sure why, but that stand in the fridge seems to make it better. I do this on a stove top in a heavy steel pot.
Last year for our church holiday meal I made one of these, they also had a couple of turkeys and a ham. I was looking forward to trying some of it and it was gone by the time I got through the line, funny how many people "don't like venison". Of course, where I hunt is also Kansas farm land, so those deer are likely better fed than beef cattle are.