We often like to have a curry dish from time to time and I normally keep it pretty simple. I dice 3 chicken breasts into small cubes, rough dice several onions and about 3 sweet peppers, then I stir fry the chicken in a bit of oil with salt, pepper, garlic, and ginger and then put the cooked chicken aside in a bowl. Then I stir fry the onions until translucent and add the peppers. When the onions and peppers are done I add the chicken back into the pan and add one can of coconut milk and curry powder to taste (medium in our case). I put a lid on the wok and let it simmer for about 15 minutes, then add a handful of sliced almonds and a handful of raisins. I give it about another 5 minutes on simmer for the raisins to rehydrate and then serve over a bed of steamed white rice. A big dollop of Mango or Peach Chutney on the side to add a little sweet note and it's dinnertime!