Here is a cool weather recipe that we always have the ingredients on hand.
Tamale Pie
1 lb ground beef
1 large can diced tomatoes
1 cup frozen or canned corn kernels
˝ cup onion, diced
2 stalks celery chopped
1 pkg taco seasoning (your choice)
1/8 tsp garlic powder
˝ tsp salt
2 tsp cumin
1 pkg corn muffin mix
Egg and milk as directed on muffin mix package
Oven 425 deg.
Brown the beef in a skillet with onion and celery. Drain off excess fat. In an oven proof casserole dish, mix together the next ingredients except muffin mix. Mix up the muffin mix according to the directions on the package, and spoon or pour over the meat mixture. Bake at 425 for twenty minutes or until brown on top.
This recipe can be modified endlessly. By law, it is supposed to have olives in it, but my wife can’t abide them. I keep the seasonings mild for those who can’t tolerate too much pepper, but then I add lots of hot sauce for serving.
Wayne