i have lots of friends this time of year.

[Lloyd Smale]

been steady smoking for 3 days. Did 50 lbs of summer sausage 25 lbs of snack sticks and 5 pork buts for a party the VVA is having. Taking a break today. Did take out the meat to thaw to do another 50 and 25lbs and to grind about a hundred lbs of burger tommarow then its back to smoking on Monday. Smell of the smoke must really carry because it seems I have company all day long.

[shaner]

I bet you do!

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[dverna]

Sounds yummy to me!!!

Been making room in my freezer as well. Fiancé made a darn fine venison soup yesterday. Likely be making venison burgers later in the week. Buddy coming up to bow hunt this week!

[nagantguy]

Sounds great; my smoker has been going as well- our son turned 1 on Saturday and I smoked wild pig venison and some pork shoulder

[NBraun]

Wow, quite the production. I'll be firing the smoker up here soon as well, to do some venison sausage.

[Smoke4320]

Yes its funny how when you start cooking the "friends" start showing up
Tell them you have a building to put up or a sidewalk to lay and they disappear real quick

[Loudenboomer]

Lloyd that kind of reminds me of the saying "The only thing better than a good friend is a good friend with M&M's" Even more so with fresh smoked Vennison!