I was doing the shake and bake method but have started putting my container in my tumbler and by the time I get everything set up and ready they have been in for 20 minutes or so. Usually they look really good with a nice good coating. I then set the next batch in to tumble as the other batch cooks and so on.
Today I had to take off as the one batch coated and the other cooked. 2 1/2 to 3 hours later the powder that I was coating with has changed color and when cooked was rough and much darker than normal. Back in the pot they go.
Anyone else had this happen?