Around here we use Old Bay on everything, fish, pork, chicken, fries, burgers, hush puppies, mashed potatoes, buttered popcorn, clam chowda, stewed tomatoes, etc. At home we buy it in the pound commercial food service can! I send a kilo to my buddy in Italy every Christmas, the "secret" ingredient in his famous Gardone Val Trompia wild boar recipes!
Me Sainted Mother even puts it in "Sunday gravy" for pasta!
You can get it at Walmart or in almost any East coast grocery. A Maryland tradition which has spread to the entire mid-Atlantic from West Virginia and North Carolina north through PA, NJ and Rhode Island!
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If you can't get it where you live, you can improvise a very close substitute:
"Homemade Old Bay Seasoning" Recipe:
• 1 tablespoon celery salt.
• 1/4 teaspoon paprika.
• 1/8 teaspoon black pepper.
• 1/8 teaspoon cumin.
• 1/8 teaspoon cayenne pepper.
• 1 pinch ground Coleman's dry mustard.
• 1 pinch ground mace (may substitute a teensy pinch nutmeg)
• 1 pinch ground cinnamon.