Instapot hard cooked eggs.

[1911sw45]

2 dozen large eggs 1 1/2 c water and 7 mins till you have prefect hard cooked eggs with out the green around the yokes and easy peeling.
Will update with more pics.



7 mins later



Into the water.



Peeled.



Cut in half.



Just use a steam basket in the bottom of the pot to keep the eggs out of the 1 1/2 c of water.



Get a pile of peeled eggs in a hurry.



Into used jars of pickle juice for pickled eggs.

[Duckiller]

In my experience eggs need some age before they peel well. Fresh from the hen they don't peel worth dididle. Processed and sold through a grocery store they are old enough to peel properly. Does your process speed the ageing ?

[1911sw45]

You can get them from under the hen. Process in the instapot and they will peel like an egg that’s a month or older. Most of the time peels two half of the shell just slips off.