I'm stuck in the house today, canning green beans, because yesterday I picked about 7 gallons of them. Just as hard on my back standing at the sink all day as bent over picking them. Got 60 pints canned so far, and when I'm out of pints, will do a dozen quarts. I also made a batch of pickled 3 bean salad and canned it,and might do some more if it turns out to be good. Haven't even eaten a tomato yet, let alone canned any.