I like to experiment in the kitchen.And no,I ain`t poisoned anyone yet.
Today I fixed a sub type sandwich.But just a tiny bit different.
After slicing the Italian loaf I buttered it slightly,and then sprinkled some garlic powder on it and toasted it buttered side down on a non stick skillet.Then built the sub to my liking.Lettuce,Roma tomato,ham,turkey and bologna along with some slices of cheddar cheese.With just a light touch of Dukes mayo.Washed it all down with some ice cold butter milk.Yummy good.
Good luck.have fun.Be safe.
Leo