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LOYALTY ABOVE ALL ELSE, EXCEPT HONOR
"Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson
"The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
Theodore Roosevelt
NRA BENEFACTOR LIFE MEMBER
...lost me at brown sugar.
That is too bad, lots bbq recipes use brown sugarOriginally Posted by sparkyv
...lost me at brown sugar.
What does Brown Sugar do for ribs?
They stated the brown sugar would liquify / meltdown and make a molasses base on the rib. The brown sugar would draw the moisture out and penetrate the rib - adding more flavor.
LOYALTY ABOVE ALL ELSE, EXCEPT HONOR
"Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson
"The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
Theodore Roosevelt
NRA BENEFACTOR LIFE MEMBER
Sweet and beef don't go together...
So you never put BBQ sauce on your Brisket?
The point of the receipt was to use a cheaper cut of meat. Sorry, you missed that.
If you don't like an ingredient leave it out. Geez
LOYALTY ABOVE ALL ELSE, EXCEPT HONOR
"Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson
"The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
Theodore Roosevelt
NRA BENEFACTOR LIFE MEMBER
Wow, now we're going to argue about BBQ.
My Moma always told me if you don't like something in a recipe leave it out.
Folks must be really bored.
LOYALTY ABOVE ALL ELSE, EXCEPT HONOR
"Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson
"The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
Theodore Roosevelt
NRA BENEFACTOR LIFE MEMBER
I don't have the patience to make that recipe but i would stand in line to eat some of it.
BBQ, cornbread and chili recipes will cause trouble on this forum.
BB
No I don't put BBQ sauce on brisket! Maybe a nice Au Jus to dip in made from the smokey drippings off the brisket... horseradish...
I just go to Mac's Speed Shop in Greensboro, NC twice a year(gun show in the Coliseum) and get my burnt ends !
[QUOTE=MaryB;4722988]No I don't put BBQ sauce on brisket! Maybe a nice Au JuE]
made from the smokey drippings off the brisket... horseradish...[/QUOT
Mary, I made this post so folks could see using a chuck roast for burt ends
Its ok that you dont like sweet
a lot an of folks do. here are some examples
https://downshiftology.com/recipes/beef-brisket/
https://www.tasteofhome.com/recipes/...avory-brisket/
https://www.foodnetwork.com/recipes/...recipe-2013187
LOYALTY ABOVE ALL ELSE, EXCEPT HONOR
"Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson
"The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
Theodore Roosevelt
NRA BENEFACTOR LIFE MEMBER
make mine with brown sugar. I don't think I smoke any piece of meat with a rub on it that doesn't have a bit of brown sugar. No horse radish though. I want to actually taste the meat. I don't care for a sweet barbeque sauce though. I prefer a vinegar based sauce for pork or beef
Sounds like heaven to me !!! Never meet Bar b que I didn't like!
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