chicken fried venison cube steaks in mushroom gravy on mashed spuds.
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chicken fried venison cube steaks in mushroom gravy on mashed spuds.
I prefer my taters on the side. And lots of pepper in the gravy.
I HATE auto-correct
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Man, That sounds good.Ummmmmmmmmmmm
You know, there's an old saying, Miss Sally. There's no law west of the Dodge and no God west of the Pecos. Right, Mr. Chism? James Pepper
Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there. John Simpson Chism
Tortilla chips covered with cheese and homemade tacos. Doesn't help my diet, but tastes good, just the same.
I have been working on my truck and while putting my tools away I noticed I still had venison in the spare freezer. Decided to start making some to make room for the upcoming season. So Monday, I made some venison strips, with a side of fried potatoes. I get a spice mix from a guy, I use it on a bunch of stuff, great flavor.
Then last night, had some curry, made enough to take some to work...none left. I wanted to add some celery but worked late and I didn't want to stop, so settled for potatoes, onions and carrots.
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~Pericles~
That sure looks good.
Dinner always tastes better when you kill it yourself.
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In life: We are given tests, and learn lessons.
OK People. Enough of this idle chit-chat.
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EVERYONE!
Back to your oars. The Captain wants to waterski.
Saved my last half of back strap for Monday have it marinating now besides that I got one roast and about 10 lb of burger left
If you find yourself in a fair fight, your tactics suck!
We eat chicken fried venison quite a bit. Down to the very last few pieces of venison in the freezer, haven't been this low in at least ten years. Fortunately, muzzle loader season starts in about two weeks.
That all sounds soooo good , ya'll making me hungry !!!!
I just made some spaghetti and sauce with garlic bread.......
Tom
μολὼν λαβέ
Did I ever mention that I hate to trim brass?
Even the lowly venison burger is delicious in my book.
Don Verna
Showing my ignorance here, does chicken fried deer mean you coat the meat in flour and drop it in a skillet of bubbling oil?
BB
Yup, pound out a venison steak or use a cuber, season, seasoned flour, pan fry in 1/2 inch of oil or deep fry. Tasty stuff with pepper milk gravy!
This afternoon I took some colored peppers, ( not green bell peppers, i can't eat them ) chicken cutlets sliced thinly, some olive oil, ground Himalayan salt , some ground pepper and some Everglades seasoning and stir fried it over very low heat. I somehow managed to forget the chopped onions. It took a little while to cook that way, but I learned long ago that slower was better.
It was delicious! Afterwards Lori and I had a slice of Dutch Apple pie.
I'm currently suffering from waddleitis now!
Tom
μολὼν λαβέ
Did I ever mention that I hate to trim brass?
yup but I use butter not oilOriginally Posted by bikerbeans
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