Alaskan Sauerkraut ???

[Markopolo]

besides adding an awesome flavor, Horseradish is mould resistant, and having it in ther keep the greenish brown scum out of there. it never exists.. I salt once. and that is it. about 4 slices of horseradish per layer of cabbage and some dill stalks. then another lawyer of cabbage, a few more horseraddish slices, and some dill, repeat till cabbage is gone, then climb in.... and 12 days is an average... i keep it in there till it is quiet and stops bubbling... some folks around here also make it with Quince, which is another anti mold thing and has a ton of flavor.

[Boaz]

Just saw this ! Way to go Markopolo ! You mention I'm going to put up a thread on kraut but it ain't going to hold a candle to yours ! I don't dance , I'll use being a Baptist for an excuse . The horseradish sounds interesting .