took a whole chicken brined overnight with kosure salt and crushed garlic
rub rinse well and pat dry.
2 Tablespoons cooking oil
1 Tablespoon Kosher Salt
1 teaspoon of season salt
1 teaspoon black pepper
1 teaspoon Garlic powder
1 teaspoon crushed garlic
1 teaspoon Paprika
1/2 teaspoon Dried basil
1/2 teaspoon Dried oregano
1/2 teaspoon Dried thyme
put a half a sliced onion in the chest cavity
mix all those ingredients with the oil to make a paste and rub it all over the chicken and use it all. I was skeptical that it would be overpowering but it was delicious.
put chicken in air fryer breast side down and cook for 30 minutes on the chicken setting. Carefully turn it over and cook another 30 minutes. To me its better then the store bought broasted chickens and I love them. Even the breast meat was moist and tender. Partially due to brining but supposedly the onion helps too.