Did a spatchcock turkey on the Traeger smoker yesterday. I will be doing it again! Easiest and fastest cooking turkey ever! Spatchcock is cutting out the backbone(save and donate to your nearest RINO politician) then pressing down on the breast meat until you hear a crack and the bird lays flat. This was just a little 10 pound bird and I can not believe how fast it cooked! 2 1/2 hours! This is the pic of it going on the smoker, no after, before I got my camera out the vultures err guests had eaten all the crispy skin off the top. I stuffed 1/8 pound of better under the skin over each breast, seasoned with my favorite BBQ rub(Smokin' Guns Mild) and on the Traeger. I wasn't going for a super smokey flavor so only 1 hour on smoke then bumped heat to 350 to finish.