That's exactly what I do...I load up my ASBBDT with boolits...then bake in small batches. Usually no more than 50 on the tray and about 30-45 in the basket.
When I bake in the basket...I remove right away when I get the "ding"....then gently shake the basket so the boolits don't stick to each other or the basket...then I dump them out on the nonstick foil for cooling completely.
The larger diameter boolits I stand up on foil on a try...when I get the "ding" I just open the oven door and let them cool down in place.
This method has been working for me...I can't complain about my results...especially now that I got the "humidity" issue worked out.
redhawk.