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Thread: Cabbage steaks

  1. #41
    Boolit Master



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    What's the matter with cole slaw?

  2. #42
    Boolit Buddy AllanD's Avatar
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    I absolutely Love every member of the cabbage family EXCEPT Kale and Kohl-Rabi.

    I had a can of beets laid out for a planned dinner once and my girlfriend at the time commented she didn't like beets and was puzzled when I didn't say a word, but just wordlessly handed her a quarter...
    (It was so she could call someone who cared, I was perfectly happy to eat them all myself!)

    You should have seen the look on her face, the day I brought home a Half-Bushel of turnips!

    That was almost as good as explaining with the appropriate prop why I have both a Hatchet and Machete
    in my kitchen tool drawer, there are no more effective tools for dealing with a Rutabega!

  3. #43
    Boolit Buddy
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    We had the steaks last night and they were great !

  4. #44
    Boolit Master

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    This is something we make several times a month.
    Start with a ring of smoked sausage, slice half inch pieces, brown in large cast iron skillet. While thats cooking chop 1/2 head of cabbage and 2 medium potatoes cut in one inch cubes. Remove sausage from skillet, put in cabbage and potato and medium onion.
    Cook on med low for 10 minutes stirring occasionally. Cut one medium sweet potato into cubes add it and the sausage to skillet cook for another 10-15 minutes. When sweet potato is done your ready to eat.

    Sometimes if we have one, we put in half a red or orange bell pepper.
    Political correctness is a national suicide pact.

    I am a sovereign individual, accountable
    only to God and my own conscience.

  5. #45
    Boolit Buddy
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    We made them again for supper but, used red cabbage instead and cut thinner. We really liked them better than the white ones.

  6. #46
    Boolit Grand Master


    jonp's Avatar
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    Quote Originally Posted by redneck1 View Post
    Anyone here ever do cabbage steaks ? If so please do share your fav recipe .

    Mine is simple , cut the cabbage into steaks about 1 inch thick , from top to bottom leaving the core in ( holds it together )

    Then melt 1 stick of butter mix in 1 tsp of smoked paprika
    Two cloves minced garlic , 1/4 tsp salt and black pepper .

    Place the steaks in a foil lined pan , Brush the butter / spice mixture on both sides liberally .
    Bake @ 350 for 40 minutes , then top with your fav cheese and bake another 10 minutes .
    easy and tasty ... if your a cabbage lover like me .
    Well....huh. I just asked SWMBO what she wanted for dinner and I think we will get a cabbage and try this with some grilled Salmon.
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