Man I love o cook...love to eat also.
This recipe is for you guys that have a smoker This is a appetizer that i throw on the smoker with a brisket.
it only takes a couple of hours to be cooked and gives you something to munch on. or is t is FANTASTIC on a hot biscuit.
ingredients
2 pounds bulk sausage
2 pounds bacon LOL...YEAH BOY.....it is a pork fat thing!!!
gallon zip lock bag
filling
>>>>what ever you want,<<<<
I like pepperoni and pepper jack cheese
chill the sausage till almost froze...easier to work with
place sausage in the zip lock bag, lay bag on tin foil and press till the ausage is the same shape as the bag
a nice square
cut bag off ..dis guard,,it was just a form.
on one side of the sausage add your cheese and whatevers you like
roll the sausage in a roll, then wrap with bacon..it does not have to be a pretty lace secure bacon with toothpicks if needed
place this on your 225 degree smoker for 2 hours
this can be cooked in the oven, it will not have the smoked flavor
i have been told you can add liquid smoke to it if oven cooking
but i personally have not done that