I am a farmer. I have problems with wild hogs. I don’t have a lot of land, but it works for us. Here it seems they come in waves. They are here one day and the next they can be miles and valleys further away. For me, the problem is their braking my fences.
When I have a chance I shoot them. I always recover the meat. Sometimes only the best parts. However, it’s all good meat in my opinion. All pork should be well cooked. Today all pork is tested before it can be sold. Years ago, nobody would eat pork that was not well cooked.
Most of the time I marinate the meat for a day in red wine and spices. Then I cook it with onions and garlic for a few hours. I’ve served it to friends who have said it’s the best meat they have eaten.
Bottom line, it’s good meat. If you shoot more than you want to deal with that’s your choice. But the meat is good.