Reloading EverythingLoad DataLee PrecisionRotoMetals2
WidenersInline FabricationSnyders JerkyMidSouth Shooters Supply
Repackbox Titan Reloading
Page 3 of 3 FirstFirst 123
Results 41 to 49 of 49

Thread: Pesole

  1. #41
    Boolit Master
    Join Date
    Mar 2005
    Posts
    952
    Made your posole again tonight, Waksupi. It was 9 degrees outside. Sure was good to have an easy nice hot supper.

    Thanks, Doc

  2. #42
    Banned

    PatMarlin's Avatar
    Join Date
    Aug 2005
    Posts
    6,341
    Forgot about Ric's Pesole...!

  3. #43
    Boolit Master



    Join Date
    Mar 2005
    Location
    Aberdeen NC & Wellington FL
    Posts
    1,210
    It is a staple at my wigwam, real comfort food.

  4. #44
    Boolit Master
    Join Date
    Mar 2005
    Posts
    952
    We had leftovers for lunch and then got a nice little whitetail buck. Darned good day with my Dad and brother.
    Doc

  5. #45
    Love Life
    Guest
    I will have to try this. My pozole is an epic in the making for both quantity and effort. Sho' is good though.

  6. #46
    Moderator Emeritus / Trusted loob groove dealer

    waksupi's Avatar
    Join Date
    Mar 2005
    Location
    Somers, Montana, a quaint little drinking village,with a severe hunting and fishing problem.
    Posts
    19,379
    Bumping it up, since people still like food.
    The solid soft lead bullet is undoubtably the best and most satisfactory expanding bullet that has ever been designed. It invariably mushrooms perfectly, and never breaks up. With the metal base that is essential for velocities of 2000 f.s. and upwards to protect the naked base, these metal-based soft lead bullets are splendid.
    John Taylor - "African Rifles and Cartridges"

    Forget everything you know about loading jacketed bullets. This is a whole new ball game!


  7. #47
    Boolit Buddy

    Join Date
    Oct 2011
    Location
    MT
    Posts
    322
    Quote Originally Posted by montana_charlie View Post

    As for wine, I'll leave the choice to you. I usually pick the one where the color of the box matches the tablecloth.
    CM
    ^Now that shows humor and class all in one.

    My wife makes posole with either venison or elk and adds a small amount of homemade tomato sauce for some extra liquid. She makes a big batch and freezes some to take to deer and elk camp.

  8. #48
    Boolit Buddy Tall's Avatar
    Join Date
    Mar 2023
    Location
    Tulsa OK
    Posts
    417
    I make posole sometimes with boneless pork chops, Herdez green sauce, garlic, and white hominy. Great with corn tortillas. Serve it with shredded cabbage, thinly sliced radishes, chopped avocados, cilantro, onions, and wedges of lime. I need some!

  9. #49
    Boolit Buddy Tall's Avatar
    Join Date
    Mar 2023
    Location
    Tulsa OK
    Posts
    417
    Quote Originally Posted by tcrocker View Post
    Pesole ? I've never heard of it does eny one have a pic.
    I've only heard of posole or pozole but what do I know.

    Click image for larger version. 

Name:	posole red.jpg 
Views:	0 
Size:	141.2 KB 
ID:	325612

Page 3 of 3 FirstFirst 123

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check