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Thread: Potato Peel treats

  1. #1
    Boolit Master


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    Potato Peel treats

    Wife makes real mash potatoes and has peels

    Oil salt and pepper bake 350 30min or until crisp.

    There delicious

    Going to try bacon grease next time see if they taste like bacon
    LOYALTY ABOVE ALL ELSE, EXCEPT HONOR

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    Boolit Master

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    I like garlic in my mashed potatoes.
    Political correctness is a national suicide pact.

    I am a sovereign individual, accountable
    only to God and my own conscience.

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    Winger Ed.'s Avatar
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    Bacon and/or bacon grease improves the flavor of everything, and should be required at every meal.
    In school: We learn lessons, and are given tests.
    In life: We are given tests, and learn lessons.


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    something else to try in the air fryer

  5. #5
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    You might like sausage grease. To give them more of a breakfast taste.
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    Quote Originally Posted by DCP View Post
    Wife makes real mash potatoes and has peels

    Oil salt and pepper bake 350 30min or until crisp.

    There delicious

    Going to try bacon grease next time see if they taste like bacon
    Shake and bake pc is not for potato peels
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    bet you could eat it real fast without it sticking in your teeth though
    Quote Originally Posted by Smoke4320 View Post
    Shake and bake pc is not for potato peels

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    What a superb thread!!!!

  9. #9
    Boolit Master


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    Quote Originally Posted by Smoke4320 View Post
    Shake and bake pc is not for potato peels
    One must use good potatoes. These are good Grand Kids fight over them with knives and Guns!
    LOYALTY ABOVE ALL ELSE, EXCEPT HONOR

    "Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson

    "The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
    Theodore Roosevelt

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  10. #10
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    Quote Originally Posted by Winger Ed. View Post
    Bacon and/or bacon grease improves the flavor of everything, and should be required at every meal.
    Agreed. I use bacon grease to make popcorn in the cast iron skillet. It's awesome.
    Pretty much anything fried gets bacon flavor. Burgers, potatoes, carrots... There's no limit to the power of bacon.

    Sent from my XT1710-02 using Tapatalk

  11. #11
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    BACON, Bacon, bacon !!!
    YUM!
    NRA Benefactor 2004 USAF RET 1971-95

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    Out of interest, is black pudding (blood pudding) popular in the USA? (To expand, it's a sausage make from blood. sometimes it's made from other stuff in order to avoid upsetting the sensitive souls among us.) A 'Full English' breakfast is incomplete without it.

  13. #13
    Boolit Man Light attack's Avatar
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    Tried it in Germany once..... Not so much here in the states. I'm sure some folks like it but it's not on the menu anywhere I know of.

  14. #14
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    Blutwurst! It can be really good if seasoned correctly, pretty bland if not. Been served both. Cajuns made a boudin rouge, or red boudin. My dad's old hunting buddy, Ivy Thibodeaux and his wife made boudin and every now and then, after he and dad slaughtered a hog, he would make some. His was really good. Set the taste buds on fire. Seems to me the Pennsylvania Dutch made something similar.
    One of my father's favorite statements: "If I say a chicken dips snuff, look under his wing for the snuffbox" How I was raised, who I am.

  15. #15
    Boolit Master


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    Can't wait to see how much thread drift there is going to be.
    LOYALTY ABOVE ALL ELSE, EXCEPT HONOR

    "Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson

    "The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
    Theodore Roosevelt

    NRA
    BENEFACTOR LIFE MEMBER

  16. #16
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    A few of my Aunts & Uncles that were born & raised on ranches in the German settlements of the Texas Hill Country
    used to make it. I never really cared for it, and like that Yankee scraple-- you never see it for sale in the grocery stores around here.

    About the only thing animal blood gets used for here is fertilizer and a ingredient in catfish stink bait.
    In school: We learn lessons, and are given tests.
    In life: We are given tests, and learn lessons.


    OK People. Enough of this idle chit-chat.
    This ain't your Grandma's sewing circle.
    EVERYONE!
    Back to your oars. The Captain wants to waterski.

  17. #17
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    Quote Originally Posted by Winger Ed. View Post
    A few of my Aunts & Uncles that were born & raised on ranches in the German settlements of the Texas Hill Country
    used to make it. I never really cared for it, and like that Yankee scraple-- you never see it for sale in the grocery stores around here.

    About the only thing animal blood gets used for here is fertilizer and a ingredient in catfish stink bait.
    It is also used to redden hamburger.
    [The Montana Gianni] Front sight and squeeze

  18. #18
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    how could a good American buy any color pc other then bacon grease!!!
    Quote Originally Posted by skeettx View Post
    BACON, Bacon, bacon !!!
    YUM!

  19. #19
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    Lloyd..... Trump blond is starting to grow on me as well
    [SIZE=4][B]Selling Hi Quality Powdercoating Powder

    I carry a Nuke50 because cleaning up the mess is Silly !!

    http://www.bing.com/search?q=nuke50&...7ADE&FORM=QBLH

    I am not crazy my mom had me tested

    Theres a fine line between genius and crazy .. I'm that line
    and depending on the day I might just step over that line !!!

  20. #20
    Boolit Grand Master
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    Have to try the potato skins in the air fryer. I'm suspicious, though. Sounds delicious & healthy. Something I'm not used to.

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