For years I have heard that baking bacon is the best way to fix it. (it is)
Well, we bought a convection toaster oven and its wonderful. (the bacon)
It's a good thing it's legal because we are addicted.
Bacon nectar from the gods
Bacon Bacon Bacon Bacon Bacon Bacon Bacon Bacon
LOYALTY ABOVE ALL ELSE, EXCEPT HONOR
"Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson
"The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
Theodore Roosevelt
NRA BENEFACTOR LIFE MEMBER
I like baking it also so much better don’t have to stand there to watch it
Growing up we ate salt bacon...seasoned everything, gravy, beans, bread, potatoes, greens. If Granny cooked, she used salt bacon.
Guess I could bake that too.
Most of the tanks are gone and the windows don't rattle anymore. I won't be able to sleep now.
Baking bacon is one of the restaurants best kept secrets. No flipping, no messing with it, just perfect crispy bacon.
My feedback page if you feel inclined to add:
http://castboolits.gunloads.com/show...raight-Shooter
Thanks Yall!
Wanna make it better? Sprinkle your favorite dry rub on it prior to baking, or even just brown sugar - candy of the gods...
Last edited by dangitgriff; 04-30-2019 at 06:12 PM.
Try cooking bacon in one of the new Air fryers. You might just change your mind about baking.
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I cook mine in the pellet smoker, comes out great!
I don't care how you cook it count me in. There is nothing like a BLT when the fresh tomatoes come in. My mouth is watering just thinking bout them.
what temp do you bake it at?
swamp
There is no problem so great, that it cannot be solved by the proper application of high explosives.
Too bad broccoli doesn’t taste like bacon! We’d all be healthy!
375F is what I set the oven temp to.Originally Posted by swamp
One thing about oven-cooked bacon: it splatters all over everything. The wife won’t be happy when you send her in there to clean the oven.
Bacon-wrapped broccoli would not be an issue for me.
425 degrees about 12 min
LOYALTY ABOVE ALL ELSE, EXCEPT HONOR
"Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson
"The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
Theodore Roosevelt
NRA BENEFACTOR LIFE MEMBER
I set the temp lower because the bacon is cold when it goes in the oven. Cooks for about 20-25 minutes.
No need to pre-heat, pan it and put it in there when you turn the oven on.
Got some in the oven to try it out.
swamp
There is no problem so great, that it cannot be solved by the proper application of high explosives.
Lay flat on rack, foil or parchment paper. When done lay on paper towels and blot. They should not touch
LOYALTY ABOVE ALL ELSE, EXCEPT HONOR
"Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson
"The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
Theodore Roosevelt
NRA BENEFACTOR LIFE MEMBER
Another post on here talked about making Canadian Bacon. Said pork loins were cheap now. So I got the Mortons Tender Quick and a loin and went to work jerry rigging a smoker from a Stainless Steel resturant plate holder, a diy meat hook on a chain, a propane turkey stove, a grandma's killer fruitcake tin w/lid and some small green hickory limbs chopped to fit. After three days in the frig. soaking in the cure, fired up the smoker about three hours and finished it in the oven bringing it up to 160 degrees from about 140 in the smoker. Then bought two more pork loins and did one today and found it to be to much sodium . Third one is planned with homemade recipe found on line and cut the sodium way down.. Number two loin can be used as grandma did in previous post
#3
Last edited by OldBearHair; 04-30-2019 at 09:49 PM. Reason: ad word
OldBearHair, do you live in Tennessee?
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