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Thread: Bad gas after eating venison

  1. #21
    Boolit Master Tripplebeards's Avatar
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    Quote Originally Posted by Hannibal View Post
    Enjoy it while you can. At a certain point, you can no longer trust . . . . . flatulence.
    A shart?

  2. #22
    Boolit Master
    JWFilips's Avatar
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    How much garlic & onion powder in your recipe? Does me in much of the time My wife says I'm un-bed worthy!
    " Associate with men of good quality, if you esteem your own reputation: for it is better to be alone than in bad company. " George Washington

  3. #23
    Boolit Buddy
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    Sorting the gas from the solids is generally pleasurable, until you make a mistake

  4. #24
    Boolit Master Tripplebeards's Avatar
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    Quote Originally Posted by JWFilips View Post
    How much garlic & onion powder in your recipe? Does me in much of the time My wife says I'm un-bed worthy!

    What woman doesn’t appreciate a Dutch oven?



    But seriously, none of either. Garlic makes my stomach feel like someone kicked it and then diarrhea...same with uncooked onions. Cooked onions turns me into a gas-o-matic.

    ...and here I thought it was just me this whole time.
    Last edited by Tripplebeards; 01-21-2019 at 09:47 PM.

  5. #25
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    MaryB's Avatar
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    If you used a cure it might be the cause... nitrites + gut bacteria = gas...

    Guy I worked with was bad, he cleared the shop more than once. We were prepping new slot machines in the casino entertainment dome when he dropped one... now this place seats 2,000 + people for concerts... we bailed out, the band setting up for the weekend was up on stage gagging and they were 150 feet away...

    Worst was he would do it right before he got off the elevator... next person on got it full power...

  6. #26
    This is hilarious, never seen a fart thread on here. Got to admit, I'm pretty bad at times, wife made some chili friday, wow! Saturday at work was bad, especially for the guy at work with me remodeling a bathroom. Same thing, normally, no problem, this time she used bagged dry beans I have no idea why they would make any difference, but wow was it bad!

  7. #27
    Boolit Master
    Tom W.'s Avatar
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    I knew a fellow that couldn't eat venison, for the same reason...

    Since more than half of my colon was removed I can't eat a salad or almost no vegetables. My wife likes to make some keto soup and that keeps me running all the rest of the night. And lactose intolerant isn't funny, either..... Lactaid milk I can have, and a bowl of cereal in the morning. And no, I can't trust a phart anymore......
    Tom
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    Did I ever mention that I hate to trim brass?

  8. #28
    Boolit Master Tripplebeards's Avatar
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    Better check yourself before you wreck yourself Tom!

  9. #29
    Beano is your friend.

  10. #30
    Boolit Master
    Tom W.'s Avatar
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    Beano won't help when half of your plumbing is gone.......
    Tom
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    Did I ever mention that I hate to trim brass?

  11. #31
    Boolit Master

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    My granddad ran a cafe and had an old German gal that did all his baking. She gave me the secret when I was about 8 years old. "Michael, alvayz put a cap full of bluing in the beans. Then you can fart a blue streak."

    She laughed and laughed about that one. I'm sure that was about her risqué limit.

    The secret of Mrs. Wiemer has been passed on. Use it wisely.
    The enemy of good is better.

  12. #32
    Boolit Master
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    i like my candy....then doc told me i'm diabetic.

    so sugar free candy for me.............BUTT!

    if i eat too much sugar free candy i get explosive gas that may last 2 days!

  13. #33
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    I have read this entire thread up to here , and someone earlier stated that this is the best thread of the year. Frankly I think it stinks to high heaven. Lol.
    I get the "gut pile" smelling gas , just from the butchering process. It starts with the field dressing, and progressively gets worse. Heaven forbid I should eat any fresh for a day or so . I have run the dogs out of the room with the "green cloud". You know it's bad when the dog is sleeping and lifts his head, looks right at you as if to say " REALLY!! Hope you feel better ,and by the way don't even blame it on me" and leaves the room. YMMV - Caster
    In regards to shooting safety.Until you are ready to fire, keep your booger hook off the bang switch.

  14. #34
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    slim1836's Avatar
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    Cracker Barrel does it for me, 20 minutes and look out.

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  15. #35
    Boolit Buddy
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    The great thing about living in big towns, most of them have lifts, a great place to share flatulence.

  16. #36
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    My wife asked me what I was laughing about from across the room. This thread is great and you have won Sir!

    Deer meat does this to me as well. Jerky specially. It smells like gutting a deer when I fart.
    You can miss fast & you can miss a lot, but only hits count.

  17. #37
    Boolit Master Tripplebeards's Avatar
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    Quote Originally Posted by CASTER OF LEAD View Post
    I have read this entire thread up to here , and someone earlier stated that this is the best thread of the year. Frankly I think it stinks to high heaven. Lol.
    I get the "gut pile" smelling gas , just from the butchering process. It starts with the field dressing, and progressively gets worse. Heaven forbid I should eat any fresh for a day or so . I have run the dogs out of the room with the "green cloud". You know it's bad when the dog is sleeping and lifts his head, looks right at you as if to say " REALLY!! Hope you feel better ,and by the way don't even blame it on me" and leaves the room. YMMV - Caster
    I told my gunsmith it starts with the cleaning process for me as well. He called me a liar. I invited him to stay at my house an additional day after we processed his his deer and the truth prevailed itself.
    I remember the last time I ate those chocolate Carbohydrate diet candy bars. I had one before I went bow hunting. I didn’t see a deer all afternoon and I was holding one for about an hour so the smell wouldn’t scare away any deer. I finally let it rip off my metal seat. It’s sounded like a cross between a tractor starting up and a tree falling down. It was soo loud I head a deer quack about a 150 yards away! I was just about to get out of my stand and three raccoons came over to investigate the noise and stench. They cans over and all sat down 15 yards from me and sat up like circus elephants begging for peanuts snuffing the wind trying to figure out where the smell was coming from. I arrowhead one of the turkey egg poachers and he barked and growled like a bear! You should have heard all the deer squak hidden in the woods to that sound!

    I learned two things that day, no carb bars ever again and no shooting raccoons while bow hunting if I want to see deer.
    Last edited by Tripplebeards; 01-22-2019 at 10:17 AM.

  18. #38
    Boolit Master
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    I read that if beans produce a loud and sulfurous result, one should eat them more often, two or three times a week, and one's digestion will adjust to it and the problem will go away. . . . If one's friends haven't already. I wonder if eating venison or whatever more often will cause the problem to dissipate. I have had foods I haven't eaten in a while take my GI tract by surprise and I and innocent bystanders were surprised too. I once had a problem with purple plums - couldn't stay in the same room with myself for hours after two of them. But only once. A couple of days later, they had no effect.

  19. #39
    Boolit Buddy
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    Yeahbub, I think you are right, years ago people were exposed to all kinds of bacteria from there diet and could handle different foods well. Not so much any more with all our over processed modern foods. Heard once that farmers weren't much bothered by e coli because of long time exposure with animals, I know I've spit out plenty of "stuff" pushing cattle to the working chute. An old vet once said," cow **** ain't dirty till it hits the ground "

  20. #40
    Boolit Master
    Tom W.'s Avatar
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    But it still tastes bad.....I found that out when I was a kid in Pennsylvania....
    Tom
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    Did I ever mention that I hate to trim brass?

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