I bypassed the oven control, disconnected the broil element and installed the Mypin TA4 PID control. First time I fired it up it overshot by 25° or so and then settled back to the set point. I went back out today and started it up cold.Went up to 410° and settled at 400 to a couple of degrees above that. Next I opened the oven and threw in a tray with about 25 pounds of cold ingots. Temp dropped to 330° and was back up to 400° in less than 5 minutes. Held set point for 15 minutes after it stabilized. Hopefully I will not have to babysit this process all the way through now.
Also retained the kitchen timer feature and the oven light (such as it is).