After living without a meat grinder for 50+ years I have got the itch to start grinding my own meat. I just bought a Kitchenaid stand mixer and could buy their meat grinder attachment, but after doing some research it appears to me that it is intended for smaller batches, not very fast, etc.
So, today I was looking at the Lem meat grinders, specifically the #8 Big Bite. Anyone here have experience with the Lem grinders?
I would primarily use this to grind wild game (deer) once or twice a year, turn sirloin into burger (Local store sells whole sirloin roasts for less than lean hamburger) and maybe making some sausage.