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Thread: The Weather's Turned Cold... So What Do You Fix for Supper/Dinner

  1. 12-06-2018, 10:08 PM #21
    Biggin
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    Homemade beef stew and corn bread. And it ain't that cake you Yankees call corn bread either LOL!!!!!!
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  2. 12-07-2018, 04:55 PM #22
    Xringshooter
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    Saturday, cold, blustery day, we made stuffed cabbage slow cooker soup. 1-1/2# browned hamburger, can of diced tomatoes, can of tomato soup, diced onions, 3 tablespoons of minced garlic, small head of cabbage cut up into about 1" pieces, 4 cups of beef broth, 2/3 c rice. All in the slow cooker for 6 hours on high, stir every so often. That and home made biscuits for supper.
    Ron
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  3. 12-07-2018, 05:01 PM #23
    JoeJames
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    Chili on a bed of rice with plenty of Louisiana Hot Sauce. I lived down in Ouachita Parish for a spell.
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  4. 12-07-2018, 05:31 PM #24
    762 shooter
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    Navy bean soup cooked with a big ol hambone and cornbread chock full of onions.

    762
    Hope for the best, plan for the worst.
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  5. 12-08-2018, 10:53 AM #25
    gwpercle
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    Quote Originally Posted by JoeJames View Post
    Chili on a bed of rice with plenty of Louisiana Hot Sauce. I lived down in Ouachita Parish for a spell.
    You from up North La. The Monroe area !

    My wife is from New Orleans , she likes Chile on elbow macaroni with Parmesan cheese... that's from her Italian heritage .
    I like Ritz crackers with mine.... no pasta .

    I like your avatar
    Gary
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  6. 12-11-2018, 10:48 AM #26
    JoeJames
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    Quote Originally Posted by gwpercle View Post
    You from up North La. The Monroe area !

    My wife is from New Orleans , she likes Chile on elbow macaroni with Parmesan cheese... that's from her Italian heritage .
    I like Ritz crackers with mine.... no pasta .

    I like your avatar
    Gary
    Genuine Neville Tiger here, well back in the 60's anyhow. rabbit hunted in the swamps around Monroe. Chili on spaghetti, shredded cheddar cheese with lots of Louisiana hot sauce.
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  7. 12-11-2018, 01:49 PM #27
    gwpercle
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    The Gizzard Gumbo turned out fantastic, the wife and I ate on it for three days.... I didn't let one tablespoon go to waste.
    It sounds weird but if you like gizzards...try them in a gumbo after tenderizing in the crock pot !
    Gary
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