I gave up on so called professional sports when the
Los Angeles Rams left LA.
But I still like my stuffing from the Turkey, nice & moist.
And My Magnificent Wife, makes the Gravy right in the foil pan. With all the drippings.
We cook a 15lb Bird on a WEBER Kettle Charcoal Grill.
I bring in the Cooked Bird, pull it out of the pan. Pan goes directly to the stove top and My Wife starts on the Gravy.
I pull all the stuffing out of the Bird, tent the Bird and put the stuffing into a covered serving dish. By the time the Gravy is ready, I've finished making the mashed potatoes 20 minutes have passed and I start carving.
Ham is Carved and warming in the oven, with the brown & serve rolls.
Eat Hard, Nap Hard