Ok...another question...giblet or no giblets in stuffing/dressing?
We do both...since only a few of us like liver/gizzard (the heart gets eaten before the stuffing is mixed...hahaha)....we put the plain mix in the cavity of the bird and the better stuff in the neck cavity. I look forward to my wife's bread stuffing every year....and like buckwheat Paul's wife....we hold it by the legs and stomp it in too...gotta fill every nook and cranny.
I say "we"...because my wife and I do Thanksgiving for the family every year and we work together starting at 5am to get-er-done.
redhawk