I have great luck standing up my .45-70 slugs to bake them. However, .30 cal and smaller start to be a pain. I have tried the pile method and just laying them one layer at a time, but haven’t gotten the results I like.
Has anyone found a different and efficient way to load boolits into the oven. Is there some sort of jig that can be used? I’m open to all ideas for boolits that are much longer than they are wide.
Thanks