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Thread: the wife and i had a busy day

  1. #1
    Boolit Master
    Chad5005's Avatar
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    May 2018
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    the wife and i had a busy day

    the wife started the day loading the dehydrator with the meat we sliced and marinaded wed. night.its season with hi mountain hickory and 1/2 the amount of curing salt.then she got me up in my wheelchair for a afternoon of hunting.we got home around 9 unloaded the jerky and packaged.the next project was removing the skin off a pork belly and getting it in the brine for the next 7 days,then itll head to the smoker for 4 hours at 175,our brine we used was 1 1/2 cups kosher salt,8 tablespoons brown suger,1/2 teaspoon ground peppercorn,2 teaspoons curing salt,1 tablespoon hickory smoke powder and 2 tablespoons pure maple syrupClick image for larger version. 

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  2. #2
    Boolit Master

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    Good work! Homemade bacon and jerky are two of our favorites! Be sure to post some pics of the finished bacon!

  3. #3
    Boolit Master
    Chad5005's Avatar
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    I will do sir,it'll be Friday night when we pull it from the brine then it will go on the smoker Saturday morning

  4. #4
    Boolit Master
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    well we finished upthe bacon lastnight and it looks good smells good and taste greatClick image for larger version. 

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