I took the "football" cut of roast from a dear and the part of a pork but that has the bone and put them both in my pressure cooker with a can of cream of mushroom soup, a pack of Lipton onion soup, two cut up onions and some potatoes and carrots and pressure cooked it for 2 hours. Just something about cooking a pork roast and venison roast together that gives it a little kick. I used to do the same in my crock pot but the power pressure cooker does it better and faster.