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Thread: My polish style soup for fall soup weather

  1. #1
    Boolit Master

    Join Date
    Jan 2012
    Location
    Washington County, NY
    Posts
    921

    My polish style soup for fall soup weather

    I eat soup all year but obviously I see there is a real soup season and when we get frosts we are there.

    My Polish style soup,

    One pound polish sausage sliced
    Two sweet onions cut in 3/4” pieces

    Throw the above in a Dutch oven in a 230 F oven

    Go hunting for 2-3 hours.

    Come back, that’s very important.

    Move the works to stove top, brown if not brown.
    Add 2-3 stalks chopped celery. (Edit, accidental omission)
    Add 2-3 tbsp of flour and stir into that rendered pork fat, cook the flour.

    Add about 5-6 cups of chicken stock (or sub water and chicken base powder like I did today). Stir the liquid to blend your flour and fat in.

    Add 2 cups chopped cabbage and 2 cups cauliflower florets cut small


    Add black pepper and cayenne to taste. I did about a 1/4 and an 1/8 tsp respectively

    Walk away until it’s done cooking on low. I went down into my underground laboratory and was rearranging my disorganized work area. When you get hungrier go back to the soup.

    Add 2 tsp parsley and adjust salt if you need to. My soup base had a nice amount so I added none but I cannot eat a salt poor soup.

    I would have added carrot but I am out.

    I just made this soup up off the top of my head. I hope you like it.


    Ingredient list;
    1 pound polish sausage
    2 onions
    2-3 stalks celery
    3 tbsp flour
    5-6 cups chicken soup stock
    2cups cabbage, chopped
    2 cups cauliflower florets
    1/4 tsp black pepper
    1/8 tsp cayenne pepper
    2 tsp parsley
    Last edited by Lance Boyle; 10-21-2018 at 08:17 AM. Reason: Celery dog nabbit

  2. #2
    Boolit Buddy
    Join Date
    Jan 2012
    Location
    North Coast - Oregon
    Posts
    472
    Trying it today

  3. #3
    Boolit Buddy
    Join Date
    Oct 2009
    Posts
    256
    Sounds warming

    Sent from my SCH-I435 using Tapatalk

  4. #4
    Boolit Master
    marlin39a's Avatar
    Join Date
    Apr 2010
    Location
    Paulden, Arizona
    Posts
    1,426
    Except for the cauliflower , sounds like my Lithuanian grandmothers soup. I'll omit the cauliflower , and double the cabbage.

  5. #5
    Boolit Master

    Join Date
    Jan 2012
    Location
    Washington County, NY
    Posts
    921
    In the old school endless pot technique I added a carrot today, cooking it first before adding the rest to heat up.

    Ate three bowls, so much for the endless pot.

    I hope you enjoy it.

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