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Thread: 12 sweet potato plants

  1. #1
    Boolit Master Thumbcocker's Avatar
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    12 sweet potato plants

    Made all this.

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  2. #2
    Boolit Master MyFlatline's Avatar
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    Very Nice..

    The wife just did our second planting. Re-rooted the vines. We shall see.

  3. #3
    Boolit Master Handloader109's Avatar
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    I had a package of Butternut squash seed that came with some other stuff my wife bought. Planted about 6-8 hills. Gathered 44 squash from them last week.
    Got any good recipes besides Soup? We've eaten about 4 so far with a LOT left.

  4. #4
    Boolit Grand Master

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    We do acorn squash like this. Cut in half and clean seeds out. 1/2 teaspoon butter and fill cavity with hamburger. a strip or 2 or bacon over top bake till squash is done at 350-400*.

  5. #5
    Boolit Master

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    Wow, I'm jealous! Don't have the back for it anymore though....Baked sweet potatoes, sweet potato pie, sweet potato casserole, sweet potato turnovers, sweet potato soup, sweet potato fries, skillet fried leftover sweet potato slices in butter, sweet potato nut bread.
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    Looking good! I'm surprised supermarkets apparently don't know a sweet potato from a yam.
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  7. #7
    Boolit Master

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    I got a lot of sweet potatoes this year also. while I was selling them at the Farmers Market someone asked me what the difference is between a sweet potato and a yam was. I didn't know and the best answer I found on line was that sweet potatos originated in Central America and the yam came here from Africa.
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  8. #8
    Boolit Master
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    That is awesome! We planted a few slips and once they started spreading, the deer found the green foliage and decimated them.

  9. #9
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    Thats a good harvest! We had a very good also from 12 plants. Last year was all vine and very few swt potatoes. Year before we were taking 5 gal buckets full to local food pantry.
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  10. #10
    Boolit Master Thumbcocker's Avatar
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    Feel free to share recipes Hogtamer

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  11. #11
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    Quote Originally Posted by Handloader109 View Post
    I had a package of Butternut squash seed that came with some other stuff my wife bought. Planted about 6-8 hills. Gathered 44 squash from them last week.
    Got any good recipes besides Soup? We've eaten about 4 so far with a LOT left.
    Cut in half, scoop seeds, place cut side down in a baking dish with 1/2 cup water and bake at 350 until soft, flip over, add 2-3 tablespoons butter and fill with brown sugar. Return to oven and bake until the brown sugar is caramelized to your liking. This goes really really well with roast pork!

  12. #12
    Boolit Master
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    We cook our sweet taters on a cake pan, in a convection oven at 450°, anywhere from 45 mins to 60 mins, depending on size, until soft. Don't poke holes in them.

  13. #13
    Boolit Buddy
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    Very good harvest, can you share on your planting on how you did this. I have planted before but did not get good results.

  14. #14
    Boolit Grand Master

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    Sweet potato season here in NC at least the ones that the farmers didn't dig in advance of the hurricane. There are a number of fields that after they pick out the potato's let people bring buckets and pick up the left overs.
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  15. #15
    Boolit Master Thumbcocker's Avatar
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    Sure. I made a berm and wrapped the sides of it in landscaping fabric (great stuff and cheap). Ths slips were planted about 18" apart. I put a handful of compost in each plant hole.

    During the summer I side dressed them with compost a couple of times. We had to water a couple of times with a soaker hose. No real bug problems. I think that the berm is important for drainage and loose dirt gives the tubers room to grow.

    The landscape fabric eliminates weeds on the berm. Works great for melon hills too and you can reuse it.

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  16. #16
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    wow nice now tell me how you keep the mice from destroying them first

  17. #17
    Boolit Master Thumbcocker's Avatar
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    No mouse problems yet. Letting them cure a few days before I put them in the basement. Hope the yard squirrels leave them alone.

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  18. #18
    Boolit Grand Master

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    Quote Originally Posted by MaryB View Post
    Cut in half, scoop seeds, place cut side down in a baking dish with 1/2 cup water and bake at 350 until soft, flip over, add 2-3 tablespoons butter and fill with brown sugar. Return to oven and bake until the brown sugar is caramelized to your liking. This goes really really well with roast pork!
    We use maple syrup but we are from Vermont
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  19. #19
    Boolit Master
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    Very nice yield. I made the mistake of showing your photo to my wife so now I have to dig out an area to plant sweet taters next spring.

    How long will they last in your basement?
    East Tennessee

  20. #20
    Boolit Master Thumbcocker's Avatar
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    This is our first year growing them so I'm not sure how they will keep in the basement. It stays 65 degrees down there and is very dry so I hope they will keep a long time. If the start going bad we will just start canning them.
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