That is the canner we have and it is absolutely great. Holds pressure at 10 psi very well. Doesn't spike up or down. No rubber seal to replace and will last forever. We have an older smaller All American that was made in 1948 that is still working fine. Replaced the gauge when we got it. You will not be disappointed. The two tier loading is a Godsend when you are doing big batches of something. Mrs. Thumbcocker and I did 36 pints of green beans on Saturday it two batches.