http://shop.lodgemfg.com/bakeware/ca...-wedge-pan.asp is a $25-$30 8-section frying pan, you could cast up to 8 wedges in the pan per pour to form ingots; Seems like that might do for temporary cast alloy at least. (Not "ideal" for long term storage but for using the next time you run the pot, it should be great! Or for an odd mix you want to pour and mark specially.) Anyone using those? Or is a more traditional ingot mold just plain handier? Having to replace most everything, one piece at a time, just looking for a good system Thanks!