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Thread: 1st time making Shuzi

  1. 07-21-2018, 11:02 AM #21
    smokeywolf
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    DCP, I've eaten a lot of sushi and seen it made hundreds of times. I could not have bested your effort.

    Bulldogger, try quail egg yolks on top of you ikura (salmon egg).

    Bluefin tuna is the most widely preferred. Yellowfin comes in second and is the most widely used.

    Yellowtail is pretty good, but gets quite fishy if it's not absolutely fresh.

    Salmon is good, but has to be "sashimi grade" or you could get a gut full of parasites; and, must be real fresh or it's too fishy.

    Unagi (eel) is good, but I won't touch it raw.
    A well regulated militia, being necessary to the security of a free State, the right of the People to keep and bear arms *shall not be infringed*.

    "The greatest danger to American freedom is a government that ignores the Constitution."
    - Thomas Jefferson

    "While the people have property, arms in their hands, and only a spark of noble spirit, the most corrupt Congress must be mad to form any project of tyranny."
    - Rev. Nicholas Collin, Fayetteville Gazette (N.C.), October 12, 1789
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  2. 07-26-2018, 03:59 PM #22
    Geezer in NH
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    I have cut bait many times but never needed to eat it.
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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check