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Thread: Today's brunch

  1. #1
    Boolit Master
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    Today's brunch

    Sausage and bacon milk gravy heavily peppered served over homemade biscuits then covered with a fried egg. Goodness gracious is was good!

    Attachment 223644
    East Tennessee

  2. #2
    Boolit Master

    mattw's Avatar
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    Dude, that is a real meal!

  3. #3
    Boolit Master
    marlin39a's Avatar
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    Just needs some Tabasco!

  4. #4
    Boolit Master
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    Somebody forgot to tell me lunch was ready!!!!

  5. #5
    Boolit Master
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    I am truly envious.
    jim

  6. #6
    Boolit Master

    Rattlesnake Charlie's Avatar
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    Oh, now I'm hungry. Great dish. Like the plate and placemat too. I noticed the spoon vs fork. Me too. Don't want to waste any.

  7. #7
    Boolit Master
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    10 years ago my wife wouldn't touch this stuff. Now she is the one who tells me to make it
    I use whole milk and a touch of Lowrys seasoned salt as well as plenty of pepper. Make sure you taste often after salting because it is easy to over due it.
    East Tennessee

  8. #8
    Boolit Master
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    That'll take care of you till lunchtime

  9. #9
    Banned

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    Quote Originally Posted by marlin39a View Post
    Just needs some Tabasco!
    And fried taters.

    Seriously looks great as is, though!

  10. #10
    DOR RED BEAR's Avatar
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    i wish i could still eat like that. very envious!!!

  11. #11
    Boolit Master
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    Heart attack on a plate.
    QUIS CUSTODIET IPSOS CUSTODES?

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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check