We started getting greens from the garden, so the other morning I decided to do a salad for breakfast. I diced up a few slices of bacon, and tossed them in the skillet. While they were rendering down, I diced up some green onions, celery, and peppers. When the bacon was crisp, I added the veggies. When they were done, I added about a fourth cup of apple cider vinegar and a tablespoon of sugar. While this was coming to a boil, my wife tossed up a bowl of salad. I poured the bacon and veggie dressing over the salad, and we chowed down.