I had three nice, back yard home grown , tomatoes get ripe last week ! So two nights in a row we had BLT's for supper.....they were wonderful . Those first tomatoes of the season always taste so good....
I made mine on toast Wonder Bread with Blue Plate mayo , a little lettuce and a lot of bacon and tomato....they were so messy good.
One bush is loaded with big green ones , two other bushes are later producing . I like to use different varieties so they all don't get ripe at the same time. And with three different varieties , my odds of beating the insects , wilt and everything else that kill the plants are better. This is what my Dad did....always plant at least three different types.
I just love back yard BLT's ....a tuna salad and tomato sandwich isn't bad either.
What can I do to encourage those green ones to start turning red........I talk to them every day .
I need another BLT fix !
Gary