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Thread: Rhubarb Crumble

  1. #1
    Boolit Master

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    Rhubarb Crumble

    Rhubarb Crumble

    This is a two part construction recipe.

    3 cups rhubarb
    1/2 cup sugar
    3 tablespoons flour

    Clean and cut rhubarb into 1" pieces . Mix rhubarb, sugar and flour together. Place in the bottom of a greased 6"x10" baking dish set aside and make topping.

    Topping.
    1 egg slightly beaten
    1 cup sugar
    3/4 cup flour
    1/4 cup melted butter
    1/4 teaspoon nutmeg

    Mix first three ingredients until crumbly, sprinkle over rhubarb. Drizzle melted butter over crumbly mix. Sprinkle nutmeg overall.
    Bake at 375° for 30-35 minutes.
    Political correctness is a national suicide pact.

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  2. #2
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    Rhubarb crisp is on tonight's menu! Same but no egg in the topping. Mix butter, flour, sugar, cinnamon until crumbly. Top rhubarb in a baking dish, bake at 350 until browned and bubbly.

  3. #3
    Boolit Buddy Silfield's Avatar
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    Fresh rhubarb is high on the list of summer treats for us-love the stuff!
    Did you know that it is one of the only plants that you can hear growing.

  4. #4
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    Quote Originally Posted by Silfield View Post
    Fresh rhubarb is high on the list of summer treats for us-love the stuff!
    Did you know that it is one of the only plants that you can hear growing.
    Stand next to a hop plant... they grow a foot a day in spring...

  5. #5
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    Heck being this far north. Mine is just a couple inches high so far.

  6. #6
    Boolit Master

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    Quote Originally Posted by Lloyd Smale View Post
    Heck being this far north. Mine is just a couple inches high so far.
    Then you have plenty of time to try this wonderful recipe.
    Political correctness is a national suicide pact.

    I am a sovereign individual, accountable
    only to God and my own conscience.

  7. #7
    Boolit Buddy Silfield's Avatar
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    Quote Originally Posted by MaryB View Post
    Stand next to a hop plant... they grow a foot a day in spring...
    Wow! Don't have any hops in the garden but have a clematis that is putting on 4" to 5" a day.

  8. #8
    Boolit Master trapper9260's Avatar
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    I am working on my 2nd picking ,because of it is already going into seed. I have not had it this way in years. Will have to have some soon. Thanks for the reminder.
    Life Member of NRA,NTA,DAV ,ITA. Also member of FTA,CBA

  9. #9
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    Make rhubarb sauce by slow simmering with sugar and cinnamon. Then use that to make a milkshake...

  10. #10
    Boolit Master

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    Quote Originally Posted by MaryB View Post
    Make rhubarb sauce by slow simmering with sugar and cinnamon. Then use that to make a milkshake...
    I've tried that and it was great.
    I always wondered why there are so many people who don't like rhubarb.
    Political correctness is a national suicide pact.

    I am a sovereign individual, accountable
    only to God and my own conscience.

  11. #11
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    strawberry/rhubarb pie with a scoop of vanilla ice cream. doesn't get any better then that. Especially if both come out of your own yard.

  12. #12
    Boolit Master trapper9260's Avatar
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    Quote Originally Posted by Lloyd Smale View Post
    strawberry/rhubarb pie with a scoop of vanilla ice cream. doesn't get any better then that. Especially if both come out of your own yard.
    I like strawberry /rhubarb pie and jam also .That is one of my top to eat. For how things are for me I am not able to eat ice cream for some years.I like it but things tell me different.
    Life Member of NRA,NTA,DAV ,ITA. Also member of FTA,CBA

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    Rhubarb bread too, great for breakfast. Same base recipe as banana bread, I just sub double the amount of rhubarb pieces that I have rolled in sugar and cinnamon. Creates a little rhubarb sugar pocket in the bread...

  14. #14
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    yes mam that rhubarb bread is great. I'm not much on bananas and don't care for banana bread but will eat me some rhubarb bread. I sometimes add some strawberrys to it too.
    Quote Originally Posted by MaryB View Post
    Rhubarb bread too, great for breakfast. Same base recipe as banana bread, I just sub double the amount of rhubarb pieces that I have rolled in sugar and cinnamon. Creates a little rhubarb sugar pocket in the bread...

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