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Thread: How do you cook bacon?

  1. #81
    Boolit Master

    Join Date
    Jun 2009
    North central Ohio
    Holland grill, flat, crispy and no grease. Perfect for sandwiches.
    Before you embark on a journey of revenge, dig two graves.

    ― Confucius

  2. #82
    Boolit Master

    DougGuy's Avatar
    Join Date
    Apr 2013
    just above Raleigh North Carolina
    Microwave on one of them 3 tier thingys you drape the bacon over and let the ends hang, cover with a paper towel, nuke for about 3mins.. Remove and press in paper towel to remove grease...

    I also sometimes use a cast iron skillet, or a non stick griddle, there are differences in the end product with each cooking method, you gets what you pays for...
    Got a .22 .30 .32 .357 .38 .40 .41 .44 .45 .480 or .500 S&W cylinder that needs throat reaming? 9mm, 10mm/40S&W, 45 ACP pistol barrel that won't "plunk" your handloads? Shoot me a PM! Also on Facebook: https://www.facebook.com/Cylinderhone-756429174391912/

  3. #83
    Boolit Master
    Join Date
    Feb 2008
    Not a cooking method, but rather a poem recited by a friend of mine. Roses are red, bacon is too; Poetry is hard…BACON.!.!.!

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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check