Smoked meatloaf on Weber Summit Smoker. My father would have loved this.
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Smoked meatloaf on Weber Summit Smoker. My father would have loved this.
LOYALTY ABOVE ALL ELSE, EXCEPT HONOR
"Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson
"The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
Theodore Roosevelt
NRA BENEFACTOR LIFE MEMBER
That looks great! I'm going to try it on my charcoal smoker/cooker.
Looks amazing! Reminds me of the lasagna I smoked on the grill. Yum!
I smoked while listening to MeatLoaf in the 1970's.......
Did you inhale?
Danged if I remember!
try a smoked pizza , I make them on my acorn smoker all the time , I do smoked burgers pretty often also . I like to take some diced canned potatoes put them in a foil pan with some butter and sprinkle parm cheese on them and smoke them . smoked mac& cheese is pretty good too
Mary mentioned a few months ago on another thread, that smoked meatloaf is far superior to baked. The family won't eat it any other way now.
A well regulated militia, being necessary to the security of a free State, the right of the People to keep and bear arms *shall not be infringed*.
"The greatest danger to American freedom is a government that ignores the Constitution."
- Thomas Jefferson
"While the people have property, arms in their hands, and only a spark of noble spirit, the most corrupt Congress must be mad to form any project of tyranny."
- Rev. Nicholas Collin, Fayetteville Gazette (N.C.), October 12, 1789
I wanted to smoke a meat loaf once, just couldn't find any rolling paper big enough.
Seriously, that sounds pretty good. I don't think I ever met a meat loaf I didn't like.
On the list...
Kust reading the topic made me hungry!!! I like smoked ......anything.yummm
“You don’t practice until you get it right. You practice until you can’t get it wrong.” Jason Elam, All-Pro kicker, Denver Broncos
Only way I make meatloaf anymore! I use ground oatmeal for a filler in mine. I fill my spice(coffee) grinder full then buzz it a bit. Really makes for a moist meatloaf by soaking up all the juices and holding them in the meat. I make it on a piece of foil I slide onto the Traeger. Lets some of the fat run off.
That looks rather good.....hmmm, put 6 grams of pink salt (quick cure, prague powder) per 5 lbs meat in that and would make a nice smoked summer sausage. hmmm, I'm off tomorrow.
"My main ambition in life is to be on the devil's most wanted list."
Leonard Ravenhill
Whoa. That looks good. My smoker has been solely used for salmon. Time to try something different.
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