Finally had decent weather and the time. Came out great.
Shiloh
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Finally had decent weather and the time. Came out great.
Shiloh
Je suis Charlie
"A society of sheep must in time beget a government of wolves."
Bertrand de Jouvenel
Any government that does not trust its citizens with firearms is either a tyranny, or planning to become one. Joseph P. Martino
If you put the federal government in charge of the Sahara Desert , in five years there would be a shortage of sand. Milton Friedman
"Ideas are more powerful than guns. We would not let our enemies have guns; why should we let them have ideas?" - J. Stalin
Was looking at ribs at the store yesterday...
Brought some home from the store today!
Wayne the Shrink
There is no 'right' that requires me to work for you or you to work for me!
Nice looking ribs.....
We almost had some Sunday, wife and daughter come home with two packages or baby back's, when I opened the first , to do my dry rub thing....they didn't smell right ! The second package didn't either. The wife, who has the nose of a blood hound, confirmed my suspicions...no ribs tonight !
I kept the sales receipts and package labels ...the market will make it right...but I had my mouth set on BBQ baby back ribs and I had to settle for grilled New York Strip steak ! Bummer !!!
Gary
Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
Never take a chance Gary, trust the ole snozz. I must be in the air, as the wife took out ribs for dinner tomorrow...
How many of you alls wives will smoke ribs will you are off working all day.. Mine is a true gem..
You know it's a crime to talk about ribs here and not post your recipes
Mike Mill's Magic Dust
1/2 cup/120 mL paprika
1/4 cup/60 mL kosher salt, finely ground
1/4 cup/60 mL sugar
2 tablespoons/30 mL mustard powder
1/4 cup/60 mL chili powder
1/4 cup/60 mL ground cumin
2 tablespoons/30 mL ground black pepper
1/4 cup/60 mL granulated garlic
2 tablespoons/30 mL cayenne
I use this and tweak it a bit. Been using it for several years now.
I slather the ribs with yellow mustard first, then shake this on fairly heavy. There are many many recipes for meat rubs.
Make your own. Don't buy it.
Shiloh
Je suis Charlie
"A society of sheep must in time beget a government of wolves."
Bertrand de Jouvenel
Any government that does not trust its citizens with firearms is either a tyranny, or planning to become one. Joseph P. Martino
If you put the federal government in charge of the Sahara Desert , in five years there would be a shortage of sand. Milton Friedman
"Ideas are more powerful than guns. We would not let our enemies have guns; why should we let them have ideas?" - J. Stalin
Smoke and Spice is my go to cookbook for rubs for smoking.
Wayne the Shrink
There is no 'right' that requires me to work for you or you to work for me!
"First ribs of the year"
I have heard that there are people that dont smoke or grill in winter. Never understood that as I love BBQ all year not just summer.
A few years ago my record was -10* when smoking a Christmas turkey. I beat that a couple months ago with a -17* windchill pork loin.
I'll admit it, I like BBQ
I have ribs almost every Tuesday or Wednesday. Baby backs or St. Louis.
Found 4 packages of beef ribs n sale for 55% of at Walmart yesterday. I will be smoking them tomorrow.
I love beef ribs, but most of the time they're not worth it for the price, since they're mostly bone. I'm not talking about plate ribs. I have to drive 35 miles to a butcher shop to get those.
I used to fire up the smoker all winter... now the older I get the less appealing standing out in the snow gets...
My favorite on ribs is rub with Smokin' Guns mild rub, mop once an hour with olive oil/apple cider vinegar.
Not baby backs , but got a bunch of side ribs here for the ridiculous low price of 99 cents a pound , gonna cheat though , 25 minutes in the Instant Pot Pressure Cooker , slaver them up with some Baby Rays and a few minutes under the broiler in the gas oven.
loading 22 Hornet, 218 Bee, 223 Rem, 22-250, 220 Swift, 6MM Rem, 6.5X55, 7X57, 7-30 Waters, 30-06 , 32-20 Win, 303 British, 38/357 , 12 and 20 gauge
You sound like me. Use to think you can't get to cold to grill out (or too wet). Now especially since the wife got sick, just as soon cook inside on the stove when the weather is bad. Maybe I'm getting too old to have fun anymore????Originally Posted by MaryB
Rob
Shiloh, what kind of wood did you use?
I did a brisket last Sunday and 2 meatloaves yesterday. Meatloaves were a combination of beef, buffalo and pork. Used 80 to 90% oak and the rest hickory wood with both.
A well regulated militia, being necessary to the security of a free State, the right of the People to keep and bear arms *shall not be infringed*.
"The greatest danger to American freedom is a government that ignores the Constitution."
- Thomas Jefferson
"While the people have property, arms in their hands, and only a spark of noble spirit, the most corrupt Congress must be mad to form any project of tyranny."
- Rev. Nicholas Collin, Fayetteville Gazette (N.C.), October 12, 1789
My smoker won't hold the heat in winter. If it cold and I keep the wind off of it, I can smoke meat. Dead of winter in the upper midwest?? No way unless you have a shed to put your smoker in and vent it."First ribs of the year"
I have heard that there are people that dont smoke or grill in winter. Never understood that as I love BBQ all year not just summer.
A few years ago my record was -10* when smoking a Christmas turkey. I beat that a couple months ago with a -17* windchill pork loin.
I'll admit it, I like BBQ
Shiloh
Je suis Charlie
"A society of sheep must in time beget a government of wolves."
Bertrand de Jouvenel
Any government that does not trust its citizens with firearms is either a tyranny, or planning to become one. Joseph P. Martino
If you put the federal government in charge of the Sahara Desert , in five years there would be a shortage of sand. Milton Friedman
"Ideas are more powerful than guns. We would not let our enemies have guns; why should we let them have ideas?" - J. Stalin
Red oak. I have other woods, but seem to keep going to the oak. Red and white, mostly red.
SHiloh
Je suis Charlie
"A society of sheep must in time beget a government of wolves."
Bertrand de Jouvenel
Any government that does not trust its citizens with firearms is either a tyranny, or planning to become one. Joseph P. Martino
If you put the federal government in charge of the Sahara Desert , in five years there would be a shortage of sand. Milton Friedman
"Ideas are more powerful than guns. We would not let our enemies have guns; why should we let them have ideas?" - J. Stalin
Red oak is my hands down favorite in a stick burner BBQ pit.
We use a lot of cottonwood here. Its all we have unless you special order wood.
I do have some apple I hoard and am going to cut down some cherry trees tomorrow that some one wants gone.
Update: did them last night, rubbed them with a mixture of sea salt, black pepper, onion powder, garlic powder and paprika, stood them on edge on the trivet in the Instant Pot with a cup of apple juice and cooked on high for 25 minutes and let the pressure release naturally for 10 minutes. Had the broiler going in the gas oven, the ribs were fall apart tender taking them out of the pressure cooker, mopped them both sides with BBQ sauce and put them under the broiler till the sauce just started to bubble. Maybe not ribfest prize winners but sure were good for probably an hour tops prep time.
loading 22 Hornet, 218 Bee, 223 Rem, 22-250, 220 Swift, 6MM Rem, 6.5X55, 7X57, 7-30 Waters, 30-06 , 32-20 Win, 303 British, 38/357 , 12 and 20 gauge
This is our sunday lunch.
Bruschetta with tomato and a large salad accompany the meat.
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