Hi guys. Sorry for all the dumb questions, but I'm gettin ready to start shootin 44-40 in my Rossi 92 and Pietta with the holy black. After all, thats when they were designed, right? I here all this talk of moose milk. That's ballistol and water 50/50, right. What is it used for? Actual barrel cleaning, or after, or maybe before?
Thanks